1-day fishing licenses can NO longer be issued on charter boats. You can
purchase your fishing licenses online and print your own license, call MNR's automated phone line at 1-800-288-1155 1-800-288-1155 or get your
license over the counter at selected
Service Ontario centres or private issuers like Canadian
This is the link to go online to purchase a 1-day fishing license and print it on your own printer.
I am sorry for this inconvenience! Just another F'n
way the government helps small businesses! I will need to see proof of a valid fishing license to be able to fish on my boat.
Lake St. Clair Fishing Facts:
Dan Charters operates out of the beautiful Belle River Marina on the
Canadian southern shore of Lake St. Clair. The Belle River Marina is only 30
minutes from Windsor and Detroit. The Belle River Marina is the hub of Lake
St. Clair's trophy Musky, Walleye, Smallmouth Bass and Perch fishing hot
spots. Belle River, long known as the "Musky Capital of the World"
is also home to many Musky tournaments. Check
out these musky
Sport Fishing pros and recreational fishermen, from all over
Ontario and Michigan fish the hot spots of Lake St. Clair's southern shore
between May and October.
St. Clair facts: Discovered
by French explorers in 1679; Length: 26 miles/41.8 km. Breadth: 24
miles/38.6 km.; Average Depth: 10 ft./3 m.; Maximum Depth: 21 ft./6.4
m.; Volume: About 1 cubic mile/4.17 cubic km.; Water Surface Area: U.S.:
162 sq. miles/420 sq. km. Canada:
sq. miles/694 sq. km. Retention/Replacement Time: About seven days.
Belle River Marina juts out into Lake St. Clair for several hundred yards.
Public access along the western side of the pier provides an excellent
opportunity to catch a sunset and access to the excellent May, June, October
and November inshore fishery.
Recreational Fishing Regulations
you need to know to fish Lake St. Clair:
Possession limits for
license: Walleye (6), Musky (1)
Smallmouth bass (6), Perch (50);
Minimum Size Limit: Musky
(44 in.) ...2 fishing rods per license.
in 2008 Regulations
fishing rods per license.
early season walleye fishery starts in May as the water temperature reaches
the mid 50's F. Fishing the near shore mud lines and 1st drop-offs (8
to 12 ft of water) produce limits of hungry walleye just finishing their
spawn. Trolling small, shallow diving crankbaits off planer boards or
long-lining them behind the boat produces good numbers of walleye from all
age classes. Captain Dan's method of choice for these post-spawn walleye is
to slow troll/drift spinner worm harnesses off 2-ounce bottom bouncing
sinkers. Bright colored chartreuse and firetiger blades with chartreuse or
green beads catch limits of walleye in these early spring waters of Lake St.
Clair. Schools of young 15 to 17 inch walleye can be adjacent schools of
mature 20 to 24 inch Walleye in this shoreline fishery in as little as 3
feet of water.
perch fishing on Lake St. Clair takes place in 10 to 15 feet of water. Seek
out weed beds and keep on the move until you locate a school of feeding
perch. The favorite choice of bait to catch perch are minnows/shiners.
season on Lake St. Clair opens the first Saturday of June. Troll for musky
in the 13 to 18 foot depths along the south shore of Lake St. Clair from
Pike Creek to the Thames River. Large musky baits are trolled at a speed of
4 miles per hour from boat rods and off the planner boards. To catch
unsuspecting trophy musky, try 1 to 3 ounce in-line weights with 5 ft.
leaders back 20 to 40 feet behind the boards. Aggressive musky can be caught
close to the boat and in the prop wash. To get into these productive musky
catching zones behind the boat try 3 to 12 ounce in-line weights with 5 ft.
leaders and the stiff heavy action fishing rod pointed into the water.
bass season on Lake St. Clair opens the last Saturday of June. The most
productive area the south shore of Lake St. Clair is approximately 3 mile
northeast of the Belle River marina in an area referred to as the Belle
River "Hump". The Belle River Hump is a narrow ridge of rocks that
form a peninsula like structure that runs due north from shore for about 5
miles. The Hump's width is generally about a 1/2 mile wide. Good fishing can
be found all along the Hump's length. While Smallmouth bass is the most
popular species sought after on and along the Hump, good numbers of walleye
and perch can be caught there to.
summer walleye fishery is 5 to 6 miles North of the Belle River marina in 18
to 20 feet of water. Trophy walleye can be found in, around and on top of
the large weed beds that develop in these mid lake areas by July. Trolling
large, deep diving crankbaits off planer boards in open areas produce good
numbers of walleye from all age classes. Captain Dan's method of choice for
summer walleye is to slow troll/drift spinner worm harnesses off 2-ounce
bottom bouncing sinkers. This method produces good numbers of walleye from
all age classes as well as jumbo lake perch, trophy smallmouth bass and
fishing is your passion, if you are one of the millions of people who make
fishing their favourite pastime ...You haven't fished until you fish the
Canadian side of Lake St. Clair!
St. Clair - Belle River - What weather can you expect?
Facts: (provided from the Canadian Department of Fisheries and Oceans
The walleye, the highly esteemed member of the perch family, gets
its name from the large eye with its light-reflecting retina, which gives the
fish its walleyed appearance. This fish is probably the most economically
valuable species in Canada's inland waters. Walleye is a major commercial and
sport fish in Ontario and the Prairie Provinces, and a major sport fish in
Quebec. An angler survey in Ontario showed that the walleye was the game species
most often fished and was the second in abundance in anglers' catches.
The perch family is a large one, with about 140 species in North
America alone. The walleye (Stizostedion vitreum) is a close relative of
the yellow perch, sauger and the darters. Walleye are known by many common names
such as pickerel, yellow pickerel, yellow walleye, pike perch, wall-eyed pike,
walleye pike and core.
Walleye has a dark green back, golden yellow sides and a white
belly. The lower tip of the caudal fin is white, and there is a large black
blotch at the rear base of the first dorsal fin. Young walleye usually have dark
blotches across their backs and down their sides, patterns that usually are
absent in the adults. The colour of the walleye is highly variable, depending on
habitat, with golden colour characteristics in many populations. Usually Walleye are paler with less obvious black markings in turbid waters
and more strikingly marked in clear waters. Adult Walleye average about l kg but the record is in the vicinity of 11
Most commonly found in fresh and only rarely brackish waters of
North America, walleye in Canada inhabit tributaries of the St. Lawrence River
downstream to the Manicouagan River, north to its tributary to the east coast of
James Bay; northwest from the Hudson Bay coast in Ontario and Manitoba to
Athabasca, Great Slave and Great Bear lakes down to the Mackenzie River's delta;
south through the Peace River drainage of northeastern British Columbia; and
south, east of the Rocky Mountain foothills, to southern Alberta. Walleye form a
dominant part of the fish fauna of central Canada, particularly in the boreal
Walleye spawning occurs in the spring or early summer, depending on
latitude and water temperature. Northern populations do not spawn in some years
when the water temperature is not favourable. Normally, spawning begins shortly
after ice breaks up in a lake, at temperatures of 7° to 9°C but has been known
to occur over a range of from 6° to 11 °C.
Courtship may commence much earlier when water temperature is at 1°C.
The males move to the spawning grounds first. These are usually rocky areas in
flowing water below impassible falls and dams in rivers and streams,
coarse-gravel shoals, or along rubble shores of lakes at depths of less than 2
m. The walleye may move into tributary rivers immediately after they are free of
ice and while the lakes are still ice covered. Walleye spawning takes place at night, in groups of one large female and one
or two smaller males or two females and numerous males.
The male walleye is not territorial, and does not build a nest.
Prior to spawning, there is a lot of pursuit, pushing, circular swimming, and
fin erection. Finally, the spawning group rushes upward into shallow water,
stops, the females roll on their sides, release their eggs and simultaneously
milt is released by the males. Apparently females deposit most of their eggs in
one night of spawning. The fertilized eggs are heavier than the water and fall
into crevices in the stream or lake bottom where they stick to stones and
debris. The maximum number of eggs released by one female has been estimated at
The eggs hatch in 12 to 18 days on the spawning grounds and by 10 to
15 days after hatching the young have dispersed into the upper levels of open
water. By the latter part of the summer, young-of-the-year Walleye move toward
the bottom. Growth is fairly rapid in the south, but slower in more northerly
latitudes. Females grow more quickly than males.
The diet of walleye shifts very rapidly, from invertebrates to
fishes, as the walleye increase in size. This is partly a reflection of their
change in habitat from surface to bottom waters. During the first six weeks of
life their diet consists mostly of copepods, crustaceans, and very small fish. Walleye
can be cannibalistic, especially if small yellow perch or other forage fish are
not readily available. Some populations, even as adults, feed almost exclusively
on emerging larval or adult mayflies for part of the year. The relative amounts
of the various species of fish that walleye feed on apparently are determined by
their availability. Yellow perch and cyprinids are particularly favoured when
these species are present. Other food such as crayfish, snails, frogs,
mudpuppies, and rarely small mammals may be taken, but usually only when forage
fish and insects are scarce.
Walleye caught by anglers are usually 0.5 to 1.5 kg in weight and
more than three years of age. The present angling record is a walleye taken in
Old Hickory Lake, Tennessee, in 1960, which was 104.1 cm long and weighed 11.3
kg. The previous long-standing record was a walleye of 10.1 kg caught near Fort
Erie, Ontario, in 1943. Male walleye generally mature at two to four years of
age and females at three to six years of age. Maximum age varies from 10 to 12
years in the south to possibly more than 20 years in the north.
The special layer in the retina of the eye tapetum ucidum, being
extremely sensitive to bright daylight intensities, restricts feeding to
twilight or dark periods. Walleye are tolerant of a great range of environmental
situations, but appear to reach greatest abundance in large, shallow, turbid
lakes. Large streams or rivers, provided they are deep or turbid enough to
provide shelter in daylight, are also preferred habitat of the walleye. Walleye
use sunken trees, boulder shoals, weed beds, or thicker layers of ice and snow
as a shield from the sun.
In clear lakes the walleye often lay in contact with the bottom,
seemingly resting. In these lakes, Walleye usually feed from top to bottom at
night. In more turbid water they are more active during the day, swimming slowly
in schools close to the bottom. Walleye frequently are associated with other
species such as yellow perch, northern pike, white suckers and smallmouth bass.
White suckers, for example, orient themselves in walleye schools and behave as
part of them. During the winter the walleye do not change their habitat except
to avoid strong currents.
In the spring, Walleye have a spawning run to shallow shoals,
inshore areas, or tributary rivers, while at other times they move up and down
in response to light intensity. Walleye also move daily or seasonally in
response to temperature or food availability. For the most part, walleye seem to
remain in loose but discrete schools with separate spawning grounds and summer
territories. There is evidence, as well, to suggest that populations of walleye
home to the same spawning area each year.
Northern pike is probably the dominant predator of the walleye over
much of its range. The muskellunge also preys on the walleye in more restricted
areas, but the northern pike may also be an important competitor because it is
the only other major, shallow-water predator in the north. Adult perch, other
walleye, and the sauger prey on young walleye. Many fish-eating birds and
mammals also take young walleye from time to time.
Yellow perch, sauger and smallmouth bass are the walleye's main
competitors for food. But more important in controlling populations are water
temperature, stream flow and wind at spawning time, and interference from other
species, which spawn over the walleye eggs. The major controlling factor of
walleye populations appears to be mortality during the egg and fry stage.
Most walleye are caught by still fishing with live minnows and
earthworms as bait or with artificial lures such as spinners, spoons, plugs and
jigs. Drifting and trolling are usually the most effective methods used to seek
out schools of moving walleye and the twilight periods of sunset and sunrise are
the best times for catching the species. While not a spectacular fighter when
hooked, the walleye is a steady battler that tends to bore to the bottom.
Canadian commercial fisheries have been harvesting about 4,000 to
5,000 metric tons (t) of walleye annually. The years 1941 to 1980 saw
considerable fluctuations in catch. Walleye catches peaked at almost 10,000 t in
1956 but in recent years they averaged approximately 4,000 t with a landed value
of about $8 million.
from the Canadian Department of Fisheries and Oceans website)
River Ontario is the Musky Capital of the World!
(Esox masquinongy) is the accepted common name of Canada's largest
freshwater game fish. It is also known by its original Indian name, maskinonge,
which is the official name given it in the statutes of Canada and those of
Ontario and Quebec. Anglers often refer to it as the musky. The muskellunge (Musky)
has been exclusively a game fish in Ontario since 1904 and in Quebec
since 1936 due to the intensity of sport fishing for it and the decline in
A close relative of the northern pike, the muskellunge (Musky)
exhibits the same long body shape with dorsal and anal fins set back
near the tail, the long, flat-topped snout with undershot jaw, and the large
mouth armed with rows of strong, sharp teeth. Early in the century, this fish
was known to exceed 45 kg in weight. The largest Musky
on record weighed 50 kg and was netted by commercial fishermen in
Michigan state waters in 1914. The world's record Musky
by an angler was taken on the St. Lawrence River in 1957 and weighed
31.5 kg. Today, muskellunge are most often caught in the length range of 71 to
122 cm and weight range of 2.3 to 16.3 kg.
The overall colour of the muskellunge (Musky)
varies with the geographical area. Its flanks usually show dark
spots, bars or wavy lines on a light background in contrast to the northern
pike, which has light markings on a dark background. Its back, head, and upper
sides usually vary from greenish brown to slate grey, shading to greenish gold
or silver on the lower sides and white over the belly. Its scales are very small
and unlike the northern pike, Musky
has no scales on the lower half of its cheeks.
In Canada, the range of the muskellunge (Musky)
extends throughout the St. Lawrence River and all of the Great Lakes
and to many inland waters of Ontario and Quebec. Musky
has also been introduced in eastern Manitoba and although still
limited, has spread naturally in that province.
preferred habitat is warm, heavily vegetated lakes, stumpy, weedy
bays, and slow-flowing, heavily vegetated rivers. Like the northern pike, it has
a voracious appetite for other fish such as yellow perch and white sucker.
Few Canadian game fish are as popular with sport fishermen as the
muskellunge (Musky). Its leaping, fighting tactics and unpredictable behaviour make it
a worthy opponent for the most experienced angler. It is caught by trolling or
casting with a plug, spoon, and spinner or with live baitfish. As with other
sport fisheries, legislation imposes season, size, daily bag and possession
from the Canadian Department of Fisheries and Oceans website)
The yellow perch is a favourite sport fish of children. This small
prolific fish, widely distributed in Canada's inland waters, has delighted
generations of young anglers, not to mention their elders. But perch importance
does not stop there. Commercial fishermen catch large numbers, the greatest
production coming from the Great Lakes. Today perch is the most valuable
commercial catch taken from Ontario waters. As well, in the ecology of many of
our rivers and lakes, perch is of inestimable value as the prey of larger fish.
The scientific name of perch, Perca flavescens, describes its body
colouration perfectly. Perca is an ancient word meaning dusky and flavescens
means yellowish. The yellow perch is dusky olive green over the back, and its
sides to below the pectoral fins are yellow or yellow-green marked with six to
eight broad, dusky, vertical bars. The perch's belly is white. Like other
members of the perch family, such as the walleye and sauger, perch has two well-separated dorsal fins, the first spiny-rayed and the
second softrayed. Perch seldom exceeds a length of 30 cm or weighs more than 450 gm,
averaging in weight only 100 to 300 grams.
Primarily a lake fish, the yellow perch is also found in ponds and
slow-moving rivers and streams across the northern United States and in all of
the Canadian provinces. Perch is especially abundant in in the Great Lakes
drainage system. Perch occurs as far north as Great Slave Lake in the Northwest
Perhaps the easiest of all fish to catch, it is taken in all seasons
of the year. Perch responds to any type of natural bait and will also attack
artificial lures. Usually perch move in large, loose schools which, when encountered, provide the
angler with fast and furious activity. Commercial fishermen catch the yellow
perch with gillnets, poundnets, and trapnets.
An excellent pan fish, the flesh of the yellow perch is firm, white, and sweet
tasting. Most of the commercial catch of perch is filleted for sale in the United States, but there is a growing
market for perch in Canada. Perch is marketed here both as the whole fish and as fillets.
Remember ...A Bad Day of Fishing is Better than a Good Day at the Office!!!